DEER & BEER NIGHT
An open-fire evening at the Scenic Hut · Sat 24 Oct
Venison burgers cooked over the open fire at the Scenic Hut, prepared by well-known wilderness guide and cook Maritta Vasarinen (TunneLuonto).
On the drinks side, our newest partner from the other side of the forest: Grönbacka Panimo from Nurmijärvi. The family brewery brings its beers to the Hut to wash down the venison burger.
No white tablecloths at this dinner. A proper burger, a cold craft beer, and time well spent by the open fire.
Bring the neighbour too!
To start
Funnel chanterelle soup
Sourdough bread and browned butter
Main
Venison burger in a brioche bun
Venison meat, pickled red onion, lingonberry mayonnaise
Fire-roasted smashed potatoes with horseradish mayonnaise
Coleslaw with pickled cucumber
Dessert
Oat and apple crumble with vanilla sauce
Two seatings: 5.00 pm and 7.00 pm · €49 per person · Drinks not included
Limited places – the Scenic Hut seats around 28 guests at a time.


