Haltia Lake Lodge Voucher Sales, Espoo - VoucherCart - 6-7 November: Andalucia × Nuuksio

6-7 November: Andalucia × Nuuksio — guest chef Markku Lakio

Category:
Dining Experiences

Markku Lakio returns to Maisemakammi

After his visit last April, Markku Lakio brings the flavours of Andalusia to two November evenings.

The food traditions of southern Spain meet the Nuuksio forest and the open fire at Maisemakammi. The dinner moves from delicate scallop through venison fillet to a dessert built on anise, nuts and caramel.

Menu

Amuse-bouche
Scallop × pepper × saffron
Ibérico pork × Manchego × olive
Venison fillet × aubergine × Ronda wine sauce
Anise cream × nuts × caramel

Where the flavours come from

Andalusian food culture brings together the Mediterranean, inland country cooking and Moorish influence. Olives, aromatic spices and sweet desserts give this menu its character too.

The Ibérico pork is served with Manchego and olive salsa. The venison fillet comes with aubergine, a crumble of jamón and a sauce made from wine from the Ronda region.

The dessert takes its cue from gachas de leche, a traditional milk pudding flavoured with anise. In Lakio's version it arrives with nuts, caramel and a sauce made from Pedro Ximénez, a dark and sweet sherry.

The evening opens with a small greeting from the kitchen, in the spirit of the Spanish tapas tradition.

Dinner at Finland's best small event venue

Maisemakammi was named Finland's Best Small Event Venue at the Evento Awards 2026. Set above Lake Pitkäjärvi in Nuuksio, the space has a turf roof, a stone floor, an open fire and a round panoramic window looking out over the water — the setting for an unhurried dinner in the forest.

Both evenings are part of Food & Forest, a themed week in November showcasing the forest restaurants of Nuuksio.

One seating each evening at 18.00. Places are limited.

Your voucher will be delivered to you or to the recipient if you choose to specify the recipient's email address.

There are no restrictions on when your voucher can be delivered. You can choose to have it delivered instantly or at a later date of your choosing.
Delivery of your voucher by email is free of charge.
You (or your recipient) will receive an email containing your voucher together with a link to download your voucher at any time.
Your voucher is loaded with value and ready to spend in accordance with voucher usage terms.
After placing your order you will receive a confirmation email that includes your order number together with a link to the voucher if you need to print it.
If you have specified a voucher recipient email address other than yourself you will receive notification to confirm when the voucher has been sent by email to your specified recipient.

Cancellation Policy

Seats are limited, and the dinner is prepared according to the number of participants.

A reservation may be cancelled free of charge up to 14 days prior to the dinner date.

For cancellations made 7–13 days before the dinner, 50% of the paid amount will be refunded.

For cancellations made less than 7 days before the dinner, or in case of non-attendance (no show), no refund will be issued.

All cancellations must be made in writing.

Changes by the Organiser

If the dinner is cancelled by the organiser, the full amount paid will be refunded.

If the dinner is rescheduled to a new date, the reservation will remain valid for the new date. If the new date is not suitable, the payment will be refunded in full.

Redeem locations

Redeem locations:

Haltia Lake Lodge, Solvallanrinne 2, Espoo, 02820, t: +358405444707, e: [email protected]

This voucher can be redeemed at:

Haltia Lake Lodge, Solvallanrinne 2, Espoo, 02820,

Description

Markku Lakio returns to Maisemakammi

After his visit last April, Markku Lakio brings the flavours of Andalusia to two November evenings.

Menu

Amuse-bouche
Scallop × pepper × saffron
Ibérico pork × Manchego × olive
Venison fillet × aubergine × Ronda wine sauce
Anise cream × nuts × caramel

Where the flavours come from

Andalusian food culture brings together the Mediterranean, inland country cooking and Moorish influence. Olives, aromatic spices and sweet desserts give this menu its character too.

The Ibérico pork is served with Manchego and olive salsa. The venison fillet comes with aubergine, a crumble of jamón and a sauce made from wine from the Ronda region.

The evening opens with a small greeting from the kitchen, in the spirit of the Spanish tapas tradition.

Dinner at Finland's best small event venue

Both evenings are part of Food & Forest, a themed week in November showcasing the forest restaurants of Nuuksio.

One seating each evening at 18.00. Places are limited.

Usage Terms

Cancellation Policy

Seats are limited, and the dinner is prepared according to the number of participants.

A reservation may be cancelled free of charge up to 14 days prior to the dinner date.

For cancellations made 7–13 days before the dinner, 50% of the paid amount will be refunded.

For cancellations made less than 7 days before the dinner, or in case of non-attendance (no show), no refund will be issued.

All cancellations must be made in writing.

Changes by the Organiser

If the dinner is cancelled by the organiser, the full amount paid will be refunded.

If the dinner is rescheduled to a new date, the reservation will remain valid for the new date. If the new date is not suitable, the payment will be refunded in full.

Redeem locations

Redeem locations:

Haltia Lake Lodge, Solvallanrinne 2, Espoo, 02820, t: +358405444707, e: [email protected]

Delivery

Your voucher will be delivered to you or to the recipient if you choose to specify the recipient's email address.

There are no restrictions on when your voucher can be delivered. You can choose to have it delivered instantly or at a later date of your choosing.
Delivery of your voucher by email is free of charge.
You (or your recipient) will receive an email containing your voucher together with a link to download your voucher at any time.
Your voucher is loaded with value and ready to spend in accordance with voucher usage terms.
After placing your order you will receive a confirmation email that includes your order number together with a link to the voucher if you need to print it.
If you have specified a voucher recipient email address other than yourself you will receive notification to confirm when the voucher has been sent by email to your specified recipient.

Location Map

This voucher can be redeemed at:

Haltia Lake Lodge, Solvallanrinne 2, Espoo, 02820,

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