Sat 21 November 2026 at 5 pm · Scenic Hut, Haltia Lake Lodge
Part of Nuuksio’s Food & Forest event month
Hunters’ Evening brings people together around the fire for good food and stories. As darkness falls over Nuuksio’s November forest, the open fire crackles in Scenic Hut "Maisemakammi" and candles light the long tables. It is an atmosphere that invites you to linger – like gathering around a campfire at the end of a day in the wilderness.
The three-course dinner prepared by Nuuksio’s wilderness chefs draws on hunting and outdoor traditions. The evening begins with smoky, tar-infused Finnish mulled wine and crispy fried vendace. The centrepiece is a hunter’s moose pie, served with hot game broth, beetroot and pumpkin. A wine-poached pear with hot caramel sauce rounds off the meal.
Around the shared tables, there is room for hunting memories and other tales from the forest. Everyone who enjoys game dishes and a relaxed wilderness atmosphere is welcome!
Dinner tickets are sold in advance only, and places are limited.
Menu €49 per person
To start
Tar-infused Finnish mulled wine
A warming mulled wine with notes of tar and smoke.
Crispy fried vendace with tangy cultured cream and dark, malty Finnish archipelago bread.
Main course
Hunter’s moose pie and game broth
A pie filled with moose meat, served with hot game broth, beetroot and pumpkin.
Dessert
Wine-poached pear with hot caramel sauce
A pear gently poached in wine until tender, finished with hot caramel sauce just before serving.


