Haltia Lake Lodge Voucher Sales, Espoo - VoucherCart - 21-22 August: Forest & Finesse

21-22 August: Forest & Finesse - Daniel Romi at Scenic Hut

Category:
Dining Experiences

Daniel Romi is a 25-year-old Helsinki-based chef whose cooking combines precision, aesthetics, and a strong commitment to seasonality. He works at Restaurant Palace in Helsinki.

Throughout his career, Romi has achieved success in prestigious competitions, winning the Nordic and European Young Chef Championships and reaching the finals of the Chef of the Year competition this coming autumn. His competition experience is reflected in his work through refined execution and an uncompromising approach to flavor and texture.

The pop-up menu designed for Haltia Lake Lodge draws inspiration from Japanese aesthetics and late summer ingredients. The experience is built around balance, delicacy, and clean flavors.

Fri 21 Aug & Sat 22 Aug at 7 p.m

Menu · €99 per person

Amuse-bouche

Kombu-cured whitefish | plum | sansho pepper

Crayfish | organic egg | corn

Wild boar | forest mushrooms | espresso

Duck | cherry | port wine

Blueberry | milk | wasanbon sugar

Note on dietary requirements: pescatarian (fish and vegetables) can be accommodated; unfortunately we're unable to offer a vegetarian or vegan option at this event

Your voucher will be delivered to you or to the recipient if you choose to specify the recipient's email address.

There are no restrictions on when your voucher can be delivered. You can choose to have it delivered instantly or at a later date of your choosing.
Delivery of your voucher by email is free of charge.
You (or your recipient) will receive an email containing your voucher together with a link to download your voucher at any time.
Your voucher is loaded with value and ready to spend in accordance with voucher usage terms.
After placing your order you will receive a confirmation email that includes your order number together with a link to the voucher if you need to print it.
If you have specified a voucher recipient email address other than yourself you will receive notification to confirm when the voucher has been sent by email to your specified recipient.

Cancellation Policy

Seats are limited, and the dinner is prepared according to the number of participants.

A reservation may be cancelled free of charge up to 14 days prior to the dinner date.

For cancellations made 7–13 days before the dinner, 50% of the paid amount will be refunded.

For cancellations made less than 7 days before the dinner, or in case of non-attendance (no show), no refund will be issued.

All cancellations must be made in writing.

Changes by the Organiser

If the dinner is cancelled by the organiser, the full amount paid will be refunded.

If the dinner is rescheduled to a new date, the reservation will remain valid for the new date. If the new date is not suitable, the payment will be refunded in full.

Redeem locations

Redeem locations:

Haltia Lake Lodge, Solvallanrinne 2, Espoo, 02820, t: +358405444707, e: [email protected]

This voucher can be redeemed at:

Haltia Lake Lodge, Solvallanrinne 2, Espoo, 02820,

Description

Daniel Romi is a 25-year-old Helsinki-based chef whose cooking combines precision, aesthetics, and a strong commitment to seasonality. He works at Restaurant Palace in Helsinki.

The pop-up menu designed for Haltia Lake Lodge draws inspiration from Japanese aesthetics and late summer ingredients. The experience is built around balance, delicacy, and clean flavors.

Fri 21 Aug & Sat 22 Aug at 7 p.m

Menu · €99 per person

Amuse-bouche

Kombu-cured whitefish | plum | sansho pepper

Crayfish | organic egg | corn

Wild boar | forest mushrooms | espresso

Duck | cherry | port wine

Blueberry | milk | wasanbon sugar

Note on dietary requirements: pescatarian (fish and vegetables) can be accommodated; unfortunately we're unable to offer a vegetarian or vegan option at this event

Usage Terms

Cancellation Policy

Seats are limited, and the dinner is prepared according to the number of participants.

A reservation may be cancelled free of charge up to 14 days prior to the dinner date.

For cancellations made 7–13 days before the dinner, 50% of the paid amount will be refunded.

For cancellations made less than 7 days before the dinner, or in case of non-attendance (no show), no refund will be issued.

All cancellations must be made in writing.

Changes by the Organiser

If the dinner is cancelled by the organiser, the full amount paid will be refunded.

If the dinner is rescheduled to a new date, the reservation will remain valid for the new date. If the new date is not suitable, the payment will be refunded in full.

Redeem locations

Redeem locations:

Haltia Lake Lodge, Solvallanrinne 2, Espoo, 02820, t: +358405444707, e: [email protected]

Delivery

Your voucher will be delivered to you or to the recipient if you choose to specify the recipient's email address.

There are no restrictions on when your voucher can be delivered. You can choose to have it delivered instantly or at a later date of your choosing.
Delivery of your voucher by email is free of charge.
You (or your recipient) will receive an email containing your voucher together with a link to download your voucher at any time.
Your voucher is loaded with value and ready to spend in accordance with voucher usage terms.
After placing your order you will receive a confirmation email that includes your order number together with a link to the voucher if you need to print it.
If you have specified a voucher recipient email address other than yourself you will receive notification to confirm when the voucher has been sent by email to your specified recipient.

Location Map

This voucher can be redeemed at:

Haltia Lake Lodge, Solvallanrinne 2, Espoo, 02820,

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