In the Scenic Hut, a thoughtfully composed four-course dinner is served, where Finnish premium ingredients, open fire, and international flavors meet in a truly unique setting.
The evenings are not continuations of one another—each is a self-contained experience built with the same care and a carefully crafted menu. The space is intimate, the atmosphere calm, and the entire experience is built around fire from beginning to end.
Limited seating. Dinner tickets must be purchased in advance. Once purchased, you will receive confirmation of your table reservation.
Markku Lakio is a private chef specializing in open-fire cooking and smoking. Clear flavors, deep respect for ingredients, and curiosity toward global food cultures define his cuisine.
Menu: Between Fire and Forest – €99 per person
(Beverages not included)
Local ingredients, flavors from around the world
Amuse-bouche
Venison tartare
Starter
Open-fire wild boar & ceviche-style vegetables, dill oil
Intermediate course
Nettle–potato pancake, cultured buttermilk & roe
Main course
Moose tenderloin, mushrooms, smoked mayonnaise & cauliflower
Dessert
Crème brûlée, cloudberries & marshmallow






